生鲜牛乳中金黄色葡萄球菌及其肠毒素检测  

Staphylococcus aureus and Its Enterotoxin Detection in Raw Fresh Milk

作　　者：王文博[1,2,3] 张敏[1,2,3] 张传津 章安源 苑学霞[1,2,3] 李瑞菊[1,2,3] 

机构地区：[1]山东省农业科学院农业质量标准与检测技术研究所,山东济南250100 [2]山东省食品质量与安全检测技术重点实验室,山东济南250100 [3]山东省农业科学院-美国北卡罗莱纳州立大学农产品检测技术和风险评估联合实验室,山东济南250100 [4]山东省兽药质量检验所,山东济南250022 [5]山东省畜产品质量安全监测与风险评估重点实验室,山东济南250022

出　　处：《山东农业科学》2016年第12期142-145,共4页Shandong Agricultural Sciences

基　　金：山东省自主创新及成果转化专项(2014ZZCX02703);公益性行业(农业)科研专项(201403071);山东省农业科学院青年科研基金项目(2014QNM57)

摘　　要：为了解生鲜牛乳中金黄色葡萄球菌污染状况及产肠毒素特性,进而为金黄色葡萄球菌引起的食物中毒监测以及污染源追踪提供依据,本试验从山东省两个地市采集生鲜牛乳共152份,对其进行金黄色葡萄球菌检测,并对地市1样品进行产肠毒素检测。结果显示,152份样品共检出金黄色葡萄球菌阳性样品84份,检出率为55.26%,其中,地市1的114份样品中共检出被金黄色葡萄球菌污染的样品63份,检出率为55.26%;地市2的38份样品中共检出被金黄色葡萄球菌污染的样品21份,检出率为55.26%,且不同地区来源的样品受污染程度存在明显差异。对地市1的样品进行肠毒素检测,均未检出肠毒素。本研究结果表明,两个地市生鲜牛乳中金黄色葡萄球菌污染范围较广,应进一步加强奶源管理,避免由其污染引起的食物中毒。In order to study the contamination status of Staphylococcus aureus and its enterotoxin-producing property in raw milk,and to provide references for monitoring the bromatoxism resulted from Staphylococcus aureus and pollution source tracking,152 raw fresh milk samples collected from dairies of two cities in Shandong Province were conducted Staphylococcus aureus detection according to the national standard method（ GB 4789. 10—2010）. Subsequently,the enterotoxin in samples from No. 1 city was tested. The results showed that there were 84 positive samples and the detection rate was 55. 26%. Among which,63 and 21 positive samples were detected from 114 and 38 samples coming from No. 1 and No. 2 city respectively,and the detection rate were both 55. 26%. The contamination levels were significantly different in samples derived from dif-ferent regions. Additionally,the enterotoxin were all not detected in 114 samples of No. 1 city. The results demonstrated that the levels of Staphylococcus aureus contamination in raw fresh milk were high in two cities of Shandong Province,and it advised that the milk management should be strengthened to avoid food poisoning.

关 键 词：生鲜牛乳 金黄色葡萄球菌 肠毒素 

分 类 号：TS252.2[轻工技术与工程—农产品加工及贮藏工程]