中国食品召回制度若干法律问题探析  

Research on Several Legal Issues of Food Recall System in China

作　　者：邓蕊[1] 林怀满[1] DENG Rui LIN Huai-man(Business School of Yun Nan Normal University, Kunming 650106, Yunnan Province, China)

机构地区：[1]云南师范大学商学院,云南昆明650106

出　　处：《贵州警官职业学院学报》2016年第6期94-100,共7页Journal of Guizhou Police Officer Vocational College

摘　　要：食品召回是针对缺陷食品而适用的一项法律制度,指当经营者发现其经营的食品不符合食品安全标准时,应当采取停止生产、停止销售等措施,以防止损害结果的发生或者扩大。我国的召回制度经历了漫长的发展过程,而食品召回制度在食品安全法中得以确立。食品召回制度的理论基础是保护消费者权益、企业承担社会责任、保证交易安全,这项制度具有公法属性和私法属性。Food Recall is a legal system which applies to the defective food. When sellers find the food does not meet the food safety standard, they sbould take measures immediately to stop production and sales to prevent occurrence and expansion of harmful consequences. In China , Product Recall System has experienced a long developing process and the Food Recall System is established in the ＂Food Safety Law＂. The theoretical basis of Food Recall System are protection of rights and interests of consumers, social responsibility and trade safety. Food Recall System has the public attribute and private attribute.

关 键 词：产品缺陷 食品召回制度 食品安全 

分 类 号：D922.16[政治法律—宪法学与行政法学]