鲜食糯玉米品种比较试验  

Test on Comparison of Fresh-eating Waxy Corn Varieties

作　　者：王维[1] 袁雨晴[1] 李士敏[1] 范辉[1] 

机构地区：[1]遵义市农业技术推广站,贵州遵义563000

出　　处：《安徽农业科学》2016年第35期56-58,共3页Journal of Anhui Agricultural Sciences

摘　　要：[目的]比较12个鲜食糯玉米品种,为黔北地区糯玉米新品种引进提供科学依据。[方法]对12个糯玉米品种进行了比较试验,分析各供试品种的鲜穗产量、品质表现、果穗性状及生育期等。[结果]各品种果穗性状、鲜穗产量、口感品质表现差异较大,其中筑甜糯2M1313鲜穗产量、果穗性状和品质均优于其他品种。[结论]筑甜糯2M1313适宜于在黔北地区作为优质鲜食糯玉米品种进行推广。[Objective]This paper compared 12 hybrid corn varieties,provided the scientific basis for introducing new waxy corn varieties in Northern Guizhou Province.[Method]A comparative trial of 12 waxy corn varieties was conducted. The fresh ear yield,quality,ear traits and duration among the varieties were analyzed.[Result]The results indicated that there were large differences in ear traits,yield and tasting quality among 12 corn varieties. Zhutian-N 2M1313 was significantly better than any other varieties.[Conclusion]Zhutian-N 2M1313 is suitable for large– area popularization and application in Northern Guizhou Province.

关 键 词：糯玉米 品种比较 果穗性状 产量 品质 

分 类 号：S513[农业科学—作物学]