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机构地区:[1]贵州民族大学化学与环境科学学院,贵州贵阳550025
出 处:《食品与发酵科技》2016年第6期69-71,共3页Food and Fermentation Science & Technology
基 金:贵州省科学技术项目基金--黔科合J字LKM(2012)02号;大学生创新创业训练计划项目(201410672030)
摘 要:本文模拟人们喝水习惯,将沸腾的饮用水倒入一次性塑料杯中,自然冷却后采用正己烷萃取,气相色谱-质谱法测定浸出液中16种邻苯二甲酸酯(PAEs)含量。结果表明:在方法检出限0.02-0.05mg/L下,20种不同品牌的塑料杯浸出液全部检出PAEs,总量为0.102-0.288mg/L,检出率100%,检出含量最高的是DIBP,但检出量均为超过《食品容器、包装材料用添加剂使用卫生标准》(GB 9685-2008)中规定的1.5mg/kg,总体看来,16种PAEs的迁移存在差异,分子质量大的PAEs迁移率低于分子质量小的PAEs。This paper mainly focused on phthalic acid esters(PAEs) migration from disposable plastic cups to drinking water. Hot water was transferred into disposable plastic cups, then n-hexane was used as solvent to extract PAEs from water after cooling down. Concentrations of 16 PAEs was detect by GC-MS. Results indicate that all 20 disposable plastic cups contained PAEs, the range was from 0.102 to 0.288mg/L, DIBP was the main species of PAEs. The content of all detected PAEs were exceed the standard(1.5mg/kg) based on national standard(GB9685-2008). Overall, migration rate of all PAEs from disposable plastic cups were different, the migration rates of higher molecular weight PAEs were lower than those small molecular PAEs.
分 类 号:TS201.6[轻工技术与工程—食品科学]
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