葡萄贮藏期间糖酸等含量的变化  

The changes of soluble sugar and organic acid content during grape storage

作　　者：刘铁铮[1] 王景涛[1] 索相敏[1] 刘志欣[1] 付雅丽[2] 

机构地区：[1]河北省农林科学院石家庄果树研究所,河北石家庄050061 [2]石家庄市农林科学研究院,河北石家庄050041

出　　处：《中国园艺文摘》2017年第1期59-59,174,共2页Chinese Horticulture Abstracts

摘　　要：研究不同保鲜剂对‘巨峰’葡萄贮藏期间果实品质(可溶性固形物、可溶性糖含量和有机酸含量)的影响,结果表明,‘巨峰’葡萄从8月底入库开始,山西保鲜剂处理的果实到元旦前后,果粒无脱落现象、无病虫害发生、无腐烂果产生,好果率达95%以上,冷藏果保存好,适合在冷库中保存。The influence of different antistaling agentson fruit qualities （soluble solid content, solublesugar and organic acid content） of giant peak grapewere studied. The results showed that the giant peak grapes treated with Shanxi antistaling agent had no shedding, diseases and insect pests rotting fruits fromthe end of August to the New Year＇ s Day. The rate of good fruit amounted to more than 95%. Frozen preservation is good method. The grapes are suited to cold storage.

关 键 词：葡萄 保鲜剂 贮藏 

分 类 号：S663.1[农业科学—果树学]