秀珍菇栽培技术改良  

Cultivation Technology Improvement of Pleurotus geesteranus

作　　者：张顺[1] 刘彬[1] 刘佳豪[1] 伍亚华[1] 

机构地区：[1]蚌埠学院生物与食品工程系,安徽蚌埠233030

出　　处：《安徽农业科学》2016年第36期63-64,67,共3页Journal of Anhui Agricultural Sciences

基　　金：2013年省级大学生创新创业项目(201311305077)

摘　　要：[目的]改良秀珍菇栽培技术,提高秀珍菇生物学转化率和品质。[方法]从菌料选择及配方、菌棒构造2个方面,改良秀珍菇栽培技术。[结果]改良后的配方不仅保留了常规栽培中配方所体现的所有特性,而且整体提高了秀珍菇的生物学效率,较大程度地提高了秀珍菇的出菇率。[结论]该研究为秀珍菇优质高产栽培提供理论依据。[ Objective ] To improve cultivation technology of Pleurotus geesteranus,increase the biological efficiency and the quality of Pleuro- tus geesteranus. [ Method ] From material selection, formulation and the structure of bacteria stick, the cultivation technology of Pleurotus gees- teranus was improved. [ Result] The modified formula not only retained all the characteristics embodied in the formulation of conventional cul- tivation, but also improved biological efficiency and producing mushroom rate of Pleurotus geesteranus. [ Conclusion] The study provides theo- retical basis for good quality and high yield cultivation of Pleurotus geesteranus.

关 键 词：秀珍菇 栽培技术 改良 

分 类 号：S646[农业科学—蔬菜学]