我国果蔬气调保鲜技术及装备的现状及发展趋势  

Status and Development Trend of the MAP Technology and Device of Fruits and Vegetables in China

作　　者：徐鹏[1] 吴玉月[1] 刘勐[1] 

机构地区：[1]合肥通用机械研究院,合肥230088

出　　处：《包装与食品机械》2016年第6期51-54,共4页Packaging and Food Machinery

基　　金：安徽省科技重大专项(15czz03094)

摘　　要：气调保鲜包装技术是可延长果蔬等易腐败产品的重要技术。对国内外果蔬气调保鲜包装技术及装备的发展动态进行了研究,分析了气调保鲜各领域技术和装备的研究现状,尤其针对我国农业发展的现状,为我国果蔬气调保鲜技术及装备的进一步发展研究提供了参考。Modified atmosphere packaging technology is an important technology which can extend the perishable products such as fruits and vegetables. This paper studied the develop trends of fruits and vegetables to the domestic and foreign atmosphere packaging technology and equipmen,analyzed the research status of gas storage in various fields of technology and equipment,especially,according to the current situation of agricultural development in China,provide a valuable reference for further study and development of modified atmosphere packaging＇s technology and equipment.

关 键 词：果蔬 气调包装 包装装备 

分 类 号：TB485.2[一般工业技术—包装工程]