分析包装方式对果蔬的影响  

The Effects of Different Packaging on Fruits and Vegetables

作　　者：郭志敏[1] 胡阳[1] 南朋涛 何邦贵[1] 顾文娟[1] 

机构地区：[1]昆明理工大学机电工程学院,昆明650500

出　　处：《价值工程》2017年第4期174-175,共2页Value Engineering

摘　　要：果蔬是人们生活中不可缺少的食品,但果蔬生产具有较强季节性、区域性,在我国新鲜果蔬的腐烂率很高。为了延长果蔬的贮藏期,满足人们的需求,我们需要采用合理的包装方式来实现这一要求。现选用一般果蔬进行实验,研究不同包装方式果蔬品质的影响。Fruits and vegetables are indispensable in people’s lives, but the production of fruits and vegetables is seasonal and regional. In our country, the rotten rate of fresh fruits and vegetables is very high. In order to prolong the storage period of fruits and vegetables and meet the needs of the people, we need to adopt a reasonable package to achieve this requirement. In this experiment, we select general fruits and vegetables to study the effects of different packaging methods on the quality of fruits and vegetables.

关 键 词：果蔬 包装 贮藏 

分 类 号：TS206[轻工技术与工程—食品科学]