肿瘤患者营养筛查及评估方法的研究现状  

Research status of nutritional screening and assessment methods in cancer patients

作　　者：翟泽民 张燕忠[2] Zhai Zemin Zhang Yanzhong(Department of General Surgery, the Affiliated People＇s Hospital of Shanxi Medical University, Taiyuan, Shanxi 030012, China Department of General Surgery, Shanxi Provincial People＇s Hospital, Taiyuan , Shanxi 030012, China)

机构地区：[1]山西医科大学附属人民医院普外科,山西省太原030012 [2]山西省人民医院普外科,山西省太原030012

出　　处：《中国基层医药》2017年第1期137-141,共5页Chinese Journal of Primary Medicine and Pharmacy

基　　金：山西省卫生和计划生育委员会科研课题（2014022）

摘　　要：随着肿瘤营养学的提出和发展，营养治疗在肿瘤综合治疗中的重要性逐渐显现。肿瘤患者较其他患者营养不良发生率更高，程度更严重，准确评估其营养状况并给予营养不良患者及时的、个体化营养支持十分重要。该研究就目前临床上肿瘤患者常用营养筛查及评估方法的研究现状进行综述，以期为了解肿瘤患者的营养状况从而进行合理的营养治疗提供参考。With the development of oncology nutrition,the importance of nutrition therapy in the multidisci-plinary treatment of cancer patients is gradually emerging.The incidence and degree of malnutrition was higher and more serious in cancer patients than in other patients,the accurate assessment of the nutritional status and the timely and individualized nutritional support are significant for the patients with malnutrition.This paper reviewed the current research status of nutritional screening and assessment methods in cancer patients,in order to provide references for understanding the nutritional status and carrying on reasonable nutrition therapy.

关 键 词：肿瘤 营养筛查 营养评估 营养不良 

分 类 号：R73-31[医药卫生—肿瘤]