HACC体系在出口海带鱼籽软包装罐头的质量控制应用探索  

The application exploration of the quality control of HACCP system in the export soft canned kelp- fish roe

作　　者：罗联钰 LUO Lianyu

机构地区：[1]福建岳海水产食品有限公司,福建宁德352102

出　　处：《肉类工业》2017年第1期29-40,共12页Meat Industry

基　　金：国家星火计划项目-大黄鱼产业化技术集成示范推广(2013GA720001)

摘　　要：为提高海带鱼籽软包装罐头生产过程质量安全和产品品质,依据HACCP原理,对其加工过程中可能造成的潜在的生物危害、化学危害和物理危害进行分析。确定了原料验收、调料配制、装袋、封口、金属探测、杀菌、包装7个工序为关键控制点,并建立了相应的关键限值、监控程序、纠偏措施。实践表明,HACCP体系实施后,符合出口水产品罐头食品卫生要求。说明HACCP体系能有效保障出口海带鱼籽软包装罐头成品的质量安全。In order to improve the quality safety and products quality of soft canned kelp- fish roe in the production process,according to the principle of HACCP,the potential hazards including biological,chemical and physical hazards which might be caused in the production process were analyzed. Seven processes including acceptance of raw materials,seasoning preparation,bagging,sealing,metal detection,sterilization and package / label inspection were determined as the critical control points,and the corresponding critical limits,monitoring procedures and corrective measures were also established. The practical results showed that it was according with the food hygiene requirements of export canned aquatic products after the HACCP system was implemented. It stated that the HACCP system could effectively guarantee the quality and safety of export products of soft canned kelp- fish roe.

关 键 词：海带鱼籽罐头 危害分析 HACCP体系 质量控制 

分 类 号：TS295.4[轻工技术与工程—农产品加工及贮藏工程]