豇豆的贮藏和脆片加工技术  

Cowpea Storage and Processing Technology of Crisps

作　　者：程小兵[1] 熊建华 CHENG Xiao-bing XIONG Jian-hua(Key Laboratory of Subtropical Plant Physiology and Biochemistry of Fujian Procince, Institute of Subtropical Botany of Fujian Procince, Xiamen 361006, China Yishan Agricultural Science and Technology Development Co., Ltd. of Fujian Procince, Longyan 364300, China)

机构地区：[1]福建省亚热带植物研究所福建省亚热带植物生理生化重点实验室,福建厦门361006 [2]福建省亿山农业科技发展有限公司,福建龙岩364300

出　　处：《中国果菜》2017年第1期8-10,共3页China Fruit & Vegetable

基　　金：航天蔬菜优良品种的引进;种植及产品保鲜储藏和精深加工(龙岩市科技计划-县域发展重大项目2015LY46)

摘　　要：豇豆是我国各地广泛种植的蔬菜,随着种植面积的增加,局部产量过剩、供过于求的局面经常出现,因此豇豆的贮藏保鲜和精深加工技术的研究,对于缓解这种状况,增加豇豆的附加值,增加农民收入,具有重要意义。本文主要介绍豇豆的保鲜储藏和豇豆脆片的加工工艺。Cowpea is widely planted around our country, and its postharvest refrigerated storage and deep processing becomes more and more important. In this paper, the author mainly introduced the preservation of cowpea and processing technologies of cowpea crispy chip, in order to increase the added value of cowpea and farmer income.

关 键 词：豇豆 贮藏 脆片 加工技术 

分 类 号：S643.4[农业科学—蔬菜学]