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作 者:陈昊[1] 万萍[1] 任玉萍[1] 白爱平[1] CHEN Hao WAN Ping REN Yuping BAIAiping(Department of Gastroenterology, the First Affiliated Hospital of Nanchang University, Nanchang (330006)
出 处:《胃肠病学》2017年第1期51-54,共4页Chinese Journal of Gastroenterology
基 金:国家自然科学基金(81270472;81070310;81470828);江西省自然科学基金(20142BAB205048)
摘 要:胃肠道疾病患者易出现营养不良,对于存在营养不良或营养不良风险的患者应及时给予营养支持。营养支持可分为肠内营养和肠外营养。随着营养支持的广泛应用,其在胃肠道疾病中的作用越来越受到关注。营养支持不仅可改善患者的营养状态,而且能在一定程度上缓解临床症状,改善患者预后,已成为胃肠道疾病极其重要的治疗手段之一。本文就胃肠道疾病营养支持的研究进展作一综述。Patients with gastrointestinal diseases are more likely to exhibit malnutrition. Nutritional support is needed for those who are with malnutrition or at risk. Nutritional support can be categorized into enteral nutrition and parenteral nutrition. With the widely application of nutritional support, more and more attention has been paid on its role in gastrointestinal diseases. It not only can improve the nutritional status, but also can alleviate the clinical symptoms to some extent and improve prognosis, which makes it a kind of extremely important treatment modality for gastrointestinal diseases. In this article, the advances in study on nutritional support of gastrointestinal diseases were reviewed.
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