淀粉的改性及其在皮革中的应用研究进展(续)  

Application progress of modified starch in leather manufacture process

作　　者：段徐宾 闫文飞[1] 李幸 王文琪[1] 

机构地区：[1]中国皮革和制鞋工业研究院(晋江)有限公司,福建晋江362200

出　　处：《中国皮革》2017年第2期40-43,共4页China Leather

摘　　要：简要介绍了淀粉的结构特点及物理性质,重点阐述了接枝淀粉、氧化淀粉、交联淀粉、阳离子淀粉及羧甲基淀粉的改性机理及研究现状,综述了淀粉及其衍生物在皮革鞣剂、皮革涂饰剂、皮革填充剂及制革废水处理等方面的应用现状,并展望了淀粉及其衍生物在皮革工业的发展趋势。Structure characteristics and physical properties of starch were briefly introduced. Modification mechanism and research status of starch were emphatically described, including grafted starch, oxidized starch, crosslinked starch, cationic starch and carboxymethyl starch. Current applications of starch and its ramification on leather tanning agent, leather coating agent, leather filling agent, leather wastewater treatment and so on were em- phatically reviewed. Additionally, further developing directions of starch and its ramification were prospected in leather industry.

关 键 词：淀粉的结构 改性淀粉 制革工业 应用 发展趋势 

分 类 号：TS236[轻工技术与工程—粮食、油脂及植物蛋白工程] TS529.5[轻工技术与工程—食品科学与工程]