芫荽的研究进展与开发展望  

Development and Research Advances of Coriander

作　　者：徐悦[1,2] 单承莺[2] 马世宏[2] 张卫明[1,2] Xu Yue Shan Chengying Ma Shihong Zhang Weiming(School of Life Science, Nanjing Normal University, Nanjing 210097, China Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 210042, China)

机构地区：[1]南京师范大学生命科学学院,江苏南京210097 [2]南京野生植物综合利用研究院,江苏南京210042

出　　处：《中国野生植物资源》2017年第1期40-44,共5页Chinese Wild Plant Resources

摘　　要：芫荽是一种食用价值高、开发潜能大的香辛蔬菜,含有多种对人体有益成分,具有抑菌、抗氧化、抗炎症、抗糖尿病等功效。本文综述了目前有关芫荽的化学成分和生理活性的研究进展,提出了进一步开发利用芫荽的建议。Coriander is a kind of spicy vegetable with high value and large potential for the development,and contains a variety of beneficial ingredients. It has antibacterial,antioxidant,anti-inflammatory,anti-diabetic and other effects. This review summarizes the research advances of the chemical compositions and biological activities of coriander,and then gives recommendations for further development and utilization of coriander.

关 键 词：芫荽 研究进展 开发 

分 类 号：S573.2[农业科学—作物学]