餐饮企业采购人员素质研究  

Research on the Qualifications of Purchasing Staff in Catering Businesses

作　　者：易宇文[1] 胡金祥[1] 童光森[1] 张松[1] YI Yuwen HU Jinxiang TONG Guangsen ZHANG Song(Sichuan Tourism University, Chengdu 610100, Sichuan, China)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2017年第2期27-30,共4页Journal of Sichuan Tourism University

摘　　要：文章总结了餐饮业采购人员的素质现状,分析了餐饮企业采购人员素质的构成,并为如何提高餐饮企业采购人员的素质提出了对策。This paper conducts an analysis of the present conditions of the purchasing staff, the constituents of their qualifications, and proposes the strategies for improving their qualifications.

关 键 词：采购人员 餐饮企业 素质 

分 类 号：F719.3[经济管理—产业经济]