肉苁蓉药用及其食疗历史考证  

Ancient Literature Textual Research on Medicinal and Edible History of Cistanches Herba

作　　者：彭芳[1] 徐荣[1] 徐常青[1] 齐云[1] 石钺[1] 叶祖光[2] 陈君[1] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193 [2]中国中医科学院中药研究所,北京100700

出　　处：《中国药学杂志》2017年第5期377-383,共7页Chinese Pharmaceutical Journal

基　　金：国家科技支撑计划资助项目(2011BAI05B03);国家自然科学基金资助项目(U1403224;81102748);宁夏回族自治区科技攻关计划资助项目(YKX-12)

摘　　要：肉苁蓉是我国西北干旱地区特有的补益类名贵沙生中药材,也是应用历史悠久的滋补类食品。肉苁蓉基原植物为肉苁蓉(Cistanche deserticola Y.C.Ma)和盐生肉苁蓉[Cistanche salsa(C.A.Mey.)G.Beck],其产地、功能主治与目前基本一致,无毒,适宜于成年男女的各类虚损劳伤,多入丸剂内服,泄泻及阳易举而精不固患者要忌用。肉苁蓉食疗历史可追溯至南北朝,常与羊肉或羊肾作羹以补虚乏。笔者总结肉苁蓉的古代文献,主要包括基原植物与产地变迁、性味毒性与功能主治、用法用量与忌用情形、食疗记载等内容集结成本文,为肉苁蓉作为保健食品原料开发利用提供参考。Cistanches Herba, which mainly grows in the arid or semi-arid areas in northwest China, is one of the precious tonic Chinese material mediea. It has been traditionally used as a nutritious food in China for thousands of years. Ancient literature with regard to the variety origin, producing areas, property and flavor, traditional effect and toxicity, usage and dosage, and edibility of Cistanches Herba are summarized in this review. The origin plants are Cistanche deserticola Y. C. Ma and Cistanche salsa （ C. A. Mey. ） G. Beck. The producing areas and present effect of Cistanches Herbaare the same as those in the ancient literature. It is often made into oral pills for various adult consumptive diseases. It is contraindicated in cases of essence deficiency with yang going upward adversely and diarrhea. The dietotherapy history of Cistanches Herba in China can be traced back to the Northern and Southern Dynasties （420- 589 ）. Cistanches Herba braised with mutton or sheep kidneys is a time-honored dish in China to alleviate fatigue. This work is committed to providing literature evidence for further research on the raw materials of Cistanches Herba as health foods.

关 键 词：肉苁蓉 中药 保健食品 食疗 

分 类 号：R282[医药卫生—中药学]