泰州市口腔诊疗机构院内感染危害分析关键控制点(HACCP)的探讨  

Discussion on Hazard Analysis Critical Control Point(HACCP) of hospital infection of dental institutions in Taizhou

作　　者：刘洋[1] 杨芙蓉[1] 

机构地区：[1]泰州市卫生监督所,江苏泰州225300

出　　处：《中国卫生监督杂志》2017年第1期30-35,共6页Chinese Journal of Health Inspection

基　　金：2014年泰州市科技支撑计划(社会发展)项目(2014TS009)

摘　　要：目的探讨泰州市口腔诊疗机构院内感染的危害分析关键控制点(HACCP)。方法在前期对泰州市口腔诊疗机构普查的基础上,通过头脑风暴法、德尔菲法和层次分析法(AHP)构建控制点判断矩阵,运用Excel软件计算判断矩阵各级指标权重系数,并结合HACCP判定原理和判断树方法确定关键控制点。结果形成7个维度、2个层次、34个关键控制点。结论泰州市口腔诊疗机构为有效控制院内感染,应重点对34个关键控制点进行管控。Objective Explore the Hazard Analysis Critical Control Point （HACCP） of hospital infection of dental insti- tutions in Taizhou city. Methods On the basis of the previous census of dental institutions of Taizhou, judgment matrix were established through the Brainstorming method, Delphi method and Hierarchical analysis method （AHP）,and the Excel soft- ware was used to calculate all levels of index weight coefficients, following the principle of HACCP and Judge Tree method to determine critical control points.Results A structural model of 7 dimensions,2 levels and 34 critical control points was formed. Conclusions To effectively control hospital infection, the supervision should focus on the above 34 critical control points.

关 键 词：口腔诊疗机构 院内感染 HACCP 层次分析法(AHP) 头脑风暴法 

分 类 号：R197.39[医药卫生—卫生事业管理]