南阳市绿色食品现状、问题及对策  

Present situation problems and the measures for the development of green food of Nanyang city

作　　者：李雪晖[1] 鲁云风[1] 张英君[1] 闫荣义[1] LI Xue-hui LU Yun-feng ZHANG Ying-jun YAN Rong-yi(School of Life Science and Technology , Nanyang Normal University, Nanyang 473061, China)

机构地区：[1]南阳师范学院生命科学与技术学院,河南南阳473061

出　　处：《南阳师范学院学报》2017年第3期44-46,共3页Journal of Nanyang Normal University

基　　金：河南省社会科学院南阳分院;南阳发展战略研究院课题资助(nyzl201629)

摘　　要：南阳具有独特的地理位置、丰富的生态资源和区位优势,为发展绿色食品产业提供了良好的基础.本文提出了构建"南阳绿色食品发展战略智库"、强化绿色食品基地建设、整合并延伸产业链、加强科技力量和人才队伍建设等建议,为南阳发展绿色食品产业提供借鉴.Nanyang＇ s unique geographical location, abundant ecological resources and geographical advantages provide a good foundation for the development of green food industry. The study provides proposals to build green food development strategy think-tank of Nanyang, strengthen the construction of green food base, integrate and extend the industrial chain, improve scientific and technological strengths and talent team construction. The stud- y offers advice and reference for green food industry development of Nanyang.

关 键 词：南阳市 绿色食品 发展战略 

分 类 号：S181[农业科学—农业基础科学]