新疆4种辣椒粕营养成分的比较研究  

Study on Nutrition Components Four Kinds of Capsicum Residues in Xinjiang

作　　者：赵芸君[1] 苏玲玲[1] 张志军[1] 任万平[1] 铁鑫[1] 高丽[1] 张俊瑜[1] ZHAO Yun-jun SU Lin-lin ZHANG Zhi-jun REN Wan-ping TIE Xin GAO Li ZHANG Jun-yun(Feed Research Institute, Animal Science Academy of Xinjiang, Urumqi 830000,China)

机构地区：[1]新疆畜牧科学院饲料研究所,新疆乌鲁木齐830000

出　　处：《草食家畜》2017年第2期32-35,共4页Grass-Feeding Livestock

基　　金：新疆维吾尔自治区科技支撑项目(201331111);国家科技支撑计划课题(2012BAD13B03)

摘　　要：本文主要对新疆库尔勒、石河子、莎车、乌鲁木齐的辣椒粕常规营养成分进行了测定,以期为新疆畜牧业中合理利用新型饲料资源辣椒粕提供数据参考。结果表明:辣椒粕的常规营养成分中,库尔勒、石河子、乌鲁木齐、莎车的粗蛋白分别为18.32%、24.63%、19.13%、16.98%,粗脂肪分别为2.18%、1.51%、1.63%、3.35%,中性洗涤纤维分别为37.69%、54.69%、40.00%、34.45%;酸性洗涤纤维分别为29.70%、32.60%、29.76%、27.43%。与常用蛋白饲料(棉粕、豆粕、葵粕、菜籽粕)相比,非常规饲料辣椒粕每1%蛋白成本相对较低。由此可见,辣椒粕应用于配合饲料生产,可降低饲料成本。This article mainly aimed to study on the content of nutritional components of four kinds of capsicum residues in Korla, Shihezi, Yarkand, Urumqi in order to rational use and provide reference for capsicum residues as a new type of feed resources in the Xinjiang animal husbandry. The content of crude protein of capsicum residues in Korla, Shihezi,Urumqi and ~arkand were 18.32% ,24.63% ,19.13% and 16.98%, and those of content of fat were 2.18%,1.51%,1.63% and 3.35%, respectively.NDF levels of capsicum residues in Korla, Shihezi,Urumqi and Yarkan were 37.69.%,54.69%,40.00% and 34.45%, and those of ADF levels were 29.70%,32.60%,29.76%,27.43%,respectively. Compared with the common protein feed including cottonseed meal, soybean meal, sunflower meal and rapeseed meal, the cost of per 1% protein of unconventional feed resources capsicum residues was relatively low. Therefore, It was economic when capsicum residues was used in compound feed production.

关 键 词：辣椒粕 营养成分 新疆 

分 类 号：S816.4[农业科学—饲料科学]