政治伦理视域下的古代食品安全治理及启示  

Governance of food safety in ancient times and its revelation from perspective of political ethics

作　　者：蒲丽娟[1] 王伟 

机构地区：[1]南昌工程学院马克思主义学院,江西南昌330099

出　　处：《南昌工程学院学报》2016年第5期62-65,共4页Journal of Nanchang Institute of Technology

基　　金：国家社会科学基金青年项目(14CZX051);江西省高校人文社会科学研究项目(ZX1510)

摘　　要：食品作为人类生存的根基,一直受到中国历朝历代统治者的高度重视。在古代,民食被推崇到"天"的高度,树立了民以食为天的政治伦理观。为保证食品安全,统治者以严厉的刑罚为后盾,对生产经营不安全食品者施以重罚,同时,重视发挥行会在食品安全保障中的作用。从政治伦理维度审视古代的食品安全治理,能够为当代中国的食品安全治理提供镜鉴与启示。Food as the foundation of human life has been highly valued by different rulers of all the dynasties. In ancient times,food is so highly valued that“People regard food as God”,which becomes one of the important as-pects of political ethics. In order to ensure food safety,rulers of many dynasties use severe punishment as means to govern food,impose heavy penalties on the production and management of dangerous food. Meanwhile,they pay great attention to the role of trade associations in food safety. Examining the food governance from the perspective of politi-cal ethics in ancient times,we can get some revelations concerning food safety management in contemporary China.

关 键 词：政治伦理 食品安全 民以食为天 法律监管 行会监督 

分 类 号：TV697.19[水利工程—水利水电工程]