地方特色优势产业互动融合发展研究——以川菜、川酒为例  

Research for Local Special Advantage Industries Interactive Integration Development——Sichuan cuisine,Sichuan wine as an example

作　　者：刘军丽[1] 杨祥禄 王明 

机构地区：[1]四川旅游学院,四川成都610100 [2]泸州老窖集团有限公司,四川泸州646000

出　　处：《特区经济》2017年第3期72-74,共3页Special Zone Economy

基　　金：四川省社科联规划项目"川菜;川酒;川茶互动发展研究"的阶段性成果之一;项目编号:SC13E043

摘　　要：特色优势产业的发展是区域经济发展的重要推动力,川菜、川酒作为四川区域经济的两大特色优势产业,产业关联性强,融合互动发展潜力巨大。川菜、川酒产业的蓬勃发展是解决四川"三农"问题、促进四川区域经济转型发展的重要途径。在国家经济进入新常态的大背景下,两大产业要建立"一个中心、三个互动发展经济带"的发展模式,创新发展理念,搭建融合发展平台,将更多符合社会消费新趋势的元素融入到川菜、川酒发展之中,实现关联产业的聚集效应与互动发展。With the development of competitive industries is an important driving force for regional economic development, Sichuan, Sichuan liquor as Sichuan regional economic characteristics and advantages of the two major industries, strong industry relationship, the integration of interactive development potential. The vigorous development of Sichuan, Sichuan liquor industry is an important way to solve the ＂three rural issues＂ of Sichuan,Sichuan to promote regional economic transformation and development. In the background of national economy into the new normal, the two major industries to integrate various resources, build a platform for the development of integration, innovation and development of ideas, will be more in line with the new trend of social consumption elements into Sichuan, Sichuan liquor development, realize the related industry agglomeration and interactive development.

关 键 词：特色优势产业 互动发展 策略 

分 类 号：F127[经济管理—世界经济]