四川省绿色食品监管问题与对策建议  

Problems and Countermeasures of Green Food Supervision in Sichuan Province

作　　者：王艳蓉[1] 于海利 WANG Yan-rong YU Hai-li(Sichuan Green Food Development Center, Chengdu, Sichuan 610041 Wuwei Academy of Forestry Science, Wuwei, Gansu 073000)

机构地区：[1]四川省绿色食品发展中心,四川成都610041 [2]甘肃省武威市林业科学研究院,甘肃武威073000

出　　处：《安徽农业科学》2017年第10期230-232,共3页Journal of Anhui Agricultural Sciences

摘　　要：介绍了我国绿色食品监管工作现状,分析了四川省绿色食品及其监管存在的问题,提出了相应的对策建议:加大源头监管,强调过程管控;鼓励创新监管,打破监管格局;适时突击监管,提高监管效果。The status quo of green food supervision in China were introduced. The problems of green food and its supervision in Sichuan Province were analyzed. The corresponding countermeasures and suggestions were put forward ： To increase the source of supervision, emphasizing the process of control; to encourage innovation and supervision, to break the regulatory landscape; timely surprise supervision ,to improve the regulatory effect.

关 键 词：绿色食品 监管 可持续发展 

分 类 号：TS201.6[轻工技术与工程—食品科学]