辣木叶在家禽饲料中的应用研究进展  

Recent Advance in the Use of Moringa Oleifera Lam. in Poultry Feed

作　　者：陆唯[1] 武书庚[1] 张海军[1] 王晶[1] 齐广海[1] 

机构地区：[1]中国农业科学院饲料研究所,农业部饲料生物技术重点开放试验室,北京100081

出　　处：《中国畜牧杂志》2017年第4期13-17,共5页Chinese Journal of Animal Science

基　　金：资助项目:家禽产业技术体系北京市创新团队(CARS-PSTP);现代农业产业技术体系(CARS-41-K13)

摘　　要：辣木是一种多年生乔木,辣木叶生物量高、适应性强、营养丰富,含粗蛋白质25%,氨基酸组成合理,含有丰富的维生素、矿物元素和不饱和脂肪酸,可作为饲料资源开发。本文综述了辣木叶对家禽生长和屠宰性能、产蛋和蛋品质以及生理代谢影响的研究进展,旨在为其开发利用提供参考。Moringa oleifera Lam. is a perennial tree and its leaf is featured as high yield, strong adaptability, and rich in nutrients. The Moringa oleifera Lam. leaves contain up to 25% of crude protein with reasonable amino acid profi les. It also contains high amount of vitamins, minerals, as well as unsaturated fatty acids, and could be used as a potential high quality forage. This paper reviewed the effect of Moringa oleifera Lam. leaf on growth, laying, and slaughter performance, egg quality, and physiology metabolism of poultry, with an aim to provide reference for future development and utilization of this feed resource.

关 键 词：辣木 家禽 性能 蛋品质 生理代谢 

分 类 号：S816[农业科学—饲料科学]