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作 者:马亚[1,2] 唐艳[3] 景小凡[2] 邓黎华[3] 李晶晶[1,2] 胡雯[1,2]
机构地区:[1]四川大学华西公共卫生学院(华西第四医院),四川成都610041 [2]四川大学华西医院临床营养科,四川成都610041 [3]四川大学望江医院,四川成都610041
出 处:《现代预防医学》2017年第8期1394-1396,1401,共4页Modern Preventive Medicine
基 金:四川省干部保健科研课题项目:中老年代谢综合征饮食生活方式危险度预测模型研究(川干研2014-102)
摘 要:目的探讨中年高校职工人群饮食习惯和生活方式对代谢综合征(Metabolic Syndrome,MS)的影响,并为该人群的营养教育提供依据。方法采用非匹配设计病例-对照研究,对成都市某高校中年职工进行饮食生活方式问卷调查、体格检查,并用t检验、χ~2检验和非条件Logistic回归分析其MS饮食生活方式影响因素。结果经单因素非条件Logistic回归发现与MS的发生可能相关的变量有10个。经多因素Logistic回归发现男性(OR=8.51)、高血压家族史(OR=3.55)、饮食不定量(OR=3.27)、每日食用咸菜(OR=3.81)是MS的危险因素。结论该校中年职工中有高血压家族史的男性是MS的高危人群。饮食生活方式是该校职工MS的危险因素。应积极对其开展营养教育,以降低MS发生率。Objective The aim of this study was to investigate the effects of dietary habits and life styles on the metabolic syndrome in the middle-aged college workers. Methods A non-matched case-control study was conducted. All subjects participated in a questionnaire survey on dietary and lifestyle characteristics. T test, E2 test and unconditional logistic regression analysis were used for the evaluation of relevant factors. Results The unconditional logistic single analysis showed that 10 factors were probably associated with MS. The unconditional logistic multivariate analysis indicated that male (OR= 8.51), family history of hypertension (OR=3.55), non-quantitative diet (OR=3.27), the daily intake of salted vegetables (OR= 3.81) were the risk factors. Conclusion Because the high risk of being MS, middle-aged men with family history of hypertension, working in this college, should be significantly monitored. Unreasonable eating habits and lifestyle increase the risk of MS. To reduce the incidence of MS, nutritional education should be actively carried out.
分 类 号:R153[医药卫生—营养与食品卫生学]
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