菠萝叶纤维抗菌复合膜工艺研究  

Preparation of Pineapple Leaf Fiber Antibacterial Composite Film

作　　者：魏晓奕[1] 唐冰[1] 向佳晴 

机构地区：[1]中国热带农业科学院农产品加工研究所,广东湛江524001

出　　处：《热带农业工程》2016年第5期13-15,共3页Tropical Agricultural Engineering

基　　金：中国热带农业科学院院本级基本科研业务费专项项目(No.1630062015016)

摘　　要：以菠萝叶纤维膜为研究对象,分别添加丁香油、壳聚糖、肉桂油、海藻酸钠等4种天然抗菌剂,成功制备了抗菌纤维复合膜,并验证其抗菌效果。结果表明:抗菌性能最佳的纤维膜是丁香油复合膜,添加浓度为1%,此时,复合膜的拉伸强度为6.27 MPa.Antimicrobial composite fiber film was prepared by adding clove oil, chitosan, cinnamon oil, and sodium alginate, respectively, and the antibacterial effects were verified. Results showed that the antibacterial performance was clove oil antibacterial film, with the concentration of 1%,and the tensile strength of the film was 6.27 MPa.

关 键 词：萝叶纤维 复合抗菌膜 丁香油 

分 类 号：S668.3[农业科学—果树学]