山东酱腌菜发展现状及对策分析  

Analysis of Development Current Situation and Countermeasures of Shandong Pickled Vegetables

作　　者：赵子彤 吴澎[1] 单长松[1] 吕忠璠 崔婷婷[1] 

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]山东农业大学农学院,山东泰安271018

出　　处：《中国调味品》2017年第5期167-170,共4页China Condiment

摘　　要：文章总结了山东省酱腌菜产品的发展历史,分析了产业现状及发展前景,为进一步发展山东省酱腌菜产业、积极弘扬我国酱菜传统文化,提出了有的放矢的研究对策。Summarize the development history of pickled vegetable products in Shandong province, and analyze the present situation and development prospect of this industry, also provide some targeted strategies analysis for developing the pickled vegetable industry in Shandong Province as well as promoting Chinese traditional culture of pickled vegetables positively.

关 键 词：山东省 酱腌菜 发展现状 对策分析 

分 类 号：TS255.53[轻工技术与工程—农产品加工及贮藏工程]