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作 者:王凡[1] 贺圣文[1] 金笑笑[1] 韩少华[1] 刘红杨 徐淑涛
机构地区:[1]潍坊医学院,山东潍坊261053
出 处:《实用预防医学》2017年第6期666-668,共3页Practical Preventive Medicine
基 金:山东省自然科学基金资助课题(ZR2010HL058)
摘 要:目的了解潍坊市养老机构老年人营养状况与生活质量的现状,并探讨其相关性。方法抽取潍坊市12所养老机构506名老年人作为研究对象,采用简易营养评价量表(MNA)和老年人生活质量量表进行问卷调查。结果微型营养评价法(MNA)506名老年人总分为(21.08±2.85)分,生活质量总分为(26.81±2.59)分。相关分析显示,营养状况和生活质量呈明显的相关性(r=0.602,P<0.01)。多重线性回归分析显示,影响潍坊市养老机构老年人生活质量的因素有:年龄、婚姻状况、文化程度、个人月收入、有无慢性病、营养状况。结论老年人营养状况与生活质量密切相关,可以从加强老年人的平衡营养和合理膳食等方面入手,改善老年人营养状况从而促进综合生活质量的提高。Objective To investigate the current situation of nutritional status and quality of life (QOL) among the elderly in nursing homes in Weifang City. Methods Five hundred and six senior citizens were selected from 12 nursing homes in Weifang City to serve as the research objects. And questionnaire surveys were conducted by using Mini Nutritional Assessment ( MNA ) and QOL questionnaire for the elderly. Results The total scores of MNA and QOL in the senior citizens were (21.08±2.85) and (26.81±2.59) respectively. Correlation analysisis showed that nutritional status was significantly correlated with the QOL (r= 0. 602, P〈0.01). Muhiple linear regression analysis showed that the factors influencing their QOL were age, marital status, edu- cational background, personal monthly income, chronic diseases and nutritional status. Conclusions The senior citizens' s nu- tritional status is closely related to QOL. Balanced nutrition and rational diet should be strengthened so as to improve the senior citi- zens' nutritional status and promote their comprehensive QOL.
分 类 号:R153.3[医药卫生—营养与食品卫生学]
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