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作 者:王琰[1] 李皎[1] 杨国武[1] 王军[1] 邓媛[1] 万一[1]
出 处:《中国食品添加剂》2017年第2期81-86,共6页China Food Additives
基 金:陕西省科学院应用基础研究项目(2013K-09);陕西省科学院科学技术平台项目(2015k-33)
摘 要:通过设计简并引物,从Paenibacillus macerans YLW菌株中克隆到其α-环糊精葡萄糖基转移酶(α-CGTase)基因,构建重组质粒α-CGTase-p ET28a(+),转化大肠杆菌BL21(DE3),得到重组菌株α-CGTase-p ET28a/BL21(DE3)。在16℃,1m M IPTG条件下诱导15 h,实现了α-CGTase的可溶性表达,胞内酶活达到10046U/m L,是野生菌株胞外酶活的3.25倍。经镍柱一步法亲和纯化α-CGTase后,酶蛋白纯化了6.05倍,酶收率28.82%,通过SDS-PAGE检测获得表观电泳纯酶蛋白。酶催化转化实验表明:重组α-CGTase酶转化质量分数为5%的马铃薯淀粉15 h后,环糊精的总转化率可达40.7%,转化生成α-CD,β-CD,γ-CD比例分别为:43.6%、41.8%和14.6%。该重组酶对α-CD具有较好的转化专一性,通过转化条件的进一步优化将具有非常好的产业化开发前景。The gene encoding a-cyclodextrin glycosyltransferase (a-CGTase) was amplified by degenerate primer fromPaenibacillus macerans YLW and was inserted into expression vector pET28a (+), and a recombinant strain a-CGTase-pET28a/BL21 (DE3) was constructed. After induction for 15h at 16℃ with 1 mM IPTG, a-CGTase was expressed insolution and the activity of a-CGTase in the periplasm was reached to 10046 U/mL, which was approximately 3.25-foldwith that from the parent swain. The recombinant a-CGTase was purified by one-step nickel affinity chromatography, andpurification fold and yield was 6.05 and 28.82%, respectively. The enzyme catalytic tests demonstrated that the yield of totalCD reached 40.7% after 15h incubation with 5% potato starch, and a-CD : fl-CD .. TCD ratio was 43.6 : 41.8 : 14.6.Therefore, the recombinant a-CGTase showed better special enzymatic characterization and have potential utilization inindustrial production of a-CD with further optimized transformation condition in the future.
关 键 词:Α-环糊精葡萄糖基转移酶 可溶性表达 纯化 转化性质
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