啤酒花化学成分和药理活性研究进展  

Research progress of chemical constituents and pharmacological activities in Humulus lupulus

作　　者：林柳悦 蒋益萍[2] 张巧艳[2] 秦路平[2] 辛海量[2] 

机构地区：[1]福建中医药大学药学院,福建福州350122 [2]第二军医大学药学院生药学教研室,上海200433

出　　处：《中国中药杂志》2017年第10期1830-1836,共7页China Journal of Chinese Materia Medica

基　　金：国家自然科学基金-新疆联合基金项目(U1603283)

摘　　要：啤酒花是桑科葎草属植物啤酒花的未成熟带花果穗,广泛用于酿造业以增加啤酒香气及苦味。该文结合相关文献,对啤酒花的化学成分(树脂类、挥发油、多酚、多糖等)及药理活性研究作一简单概述,为之后进一步的开发研究提供依据和参考。Hops, the female inflorescences of the hop plant （Humulus lupulus）, are widely used in the brewing industry to add bitterness and aroma to beer. Combining with the relevant literature, the chemical composition（resinae, volatile oil, polyphenol and polysaccharide） in hops and their pharmacological effects are reviewed in this paper so as to present some sights for further application research and development.

关 键 词：啤酒花 化学成分 药理活性 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]