食用豆类抗性育种研究进展  

Resistance Breeding of Food Legumes

作　　者：王建花[1,2,3] 王丽侠[2] 程须珍[2] 张耀文[3] 

机构地区：[1]山西大学,太原030006 [2]中国农业科学院作物科学研究所,北京100081 [3]山西省农业科学院作物科学研究所,太原030031

出　　处：《中国农学通报》2017年第12期30-35,共6页Chinese Agricultural Science Bulletin

基　　金：国家自然科学基金"绿豆抗豆象Br基因的克隆及功能验证"(31571737);国家食用豆产业技术体系(CARS-09);中国农科院科技创新工程"杂粮作物材料创制和育种"

摘　　要：笔者从食用豆抗性种质资源的筛选与鉴定、抗性机制、抗性遗传规律研究及基因标记3个方面对食用豆抗性育种研究进行了综述,回顾并总结了前人在食用豆抗性育种方面所取得的成果,重点阐述了抗性相关基因(Br)的研究动态,指出今后的研究方向主要集中在抗性相关基因(Br)的定位及功能验证方面,并就目前所遇到的困难进行了讨论与分析,探讨了抗豆象育种的重要性,并对今后的研究方向进行了规划。以期对促进国内食用豆抗性育种研究有所裨益。In this paper, studies on food legume germplasm screening and identification, resistance mechanism, resistance inheritance and genetic markers were reviewed. The previous achievements in food legume breeding were summarized, particularly the research trends of resistance related genes （Br）. The authors pointed out that the future research direction was targeting Br and functional verification, and discussed current difficulties in the research. The importance of resitant bruchid breeding was explored, and several important directions for the future researches were put forward, in order to provide useful information to the resistance breeding of food legumes in China.

关 键 词：食用豆 抗性 研究进展 

分 类 号：S522[农业科学—作物学]