花生与人体健康  

Peanut: Health Issues

作　　者：王传堂[1] 徐建芝[2] 牛振荣[3] 

机构地区：[1]山东省花生研究所,山东青岛266100 [2]山东省花生研究所试验站,山东莱西266601 [3]山东省农业科学院区划所,山东济南250100

出　　处：《武汉工业学院学报》2002年第2期101-103,共3页Journal of Wuhan Polytechnic University

摘　　要：花生及其制品中存在的 β -谷甾醇可干扰肠对胆固醇的吸收 ,降低血浆胆固醇水平 ,降低多种癌症和心脑血管疾病发生率。花生还含有较多纤维素、无机盐、维生素 ,特别是含有类黄酮和酚类化合物等植物化学成分。其中白藜芦醇对心脑血管具有保护作用 ,在动物实验中表现出显著的抗癌作用。Peanut oil is the sole plant oil herein approaching the standard. β-sitosterol in peanut and peanut products can decrease plasma cholesterol level by interfering cholesterol intake of the gut, and reduce the occurrence risk of several cancers and brain and heart troubles. Peanut also contains a lot of fiber, mineral salts, vitamins, and especially flavonoids and phenol compounds. Among them, resveratrol proved to have protective effects on the heart and brain blood vessel and significant anti-cancer effects in animal model experiments.

关 键 词：人体健康 花生 胆固醇 Β-谷甾醇 癌症 心脑血管疾病 

分 类 号：R151[医药卫生—营养与食品卫生学] S565.2[医药卫生—公共卫生与预防医学]