贮藏方式对‘新梨7号’‘库尔勒香梨’品质的影响  

The Quality Change of 'No.7 Xinli Pear' and 'Korla Pear' under Different Storage Method

作　　者：李兰婷[1,2] 段黄金[1] 张琦[1,2,3] 张蒙蒙 

机构地区：[1]塔里木大学植物科学学院,新疆阿拉尔843300 [2]兵团南疆特色果树生产工程实验室,新疆阿拉尔843300 [3]兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔843300 [4]新疆兵团第三师农科所,新疆图木舒克844000

出　　处：《北方果树》2017年第4期4-7,共4页Northern Fruits

基　　金：新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放基金课题(BRZD14-02)

摘　　要：以‘库尔勒香梨’和‘新梨7号’为试材,研究采后果实在室温和冷藏条件下各项生理指标的变化。结果表明,采摘时‘库尔勒香梨’的硬度,可溶性固形物、可溶性糖、有机酸、叶绿素含量均低于‘新梨7号’;冷藏环境下‘新梨7号’与‘库尔勒香梨’的果实品质得到更好的保持,‘新梨7号’与‘库尔勒香梨’各项生理指标变化趋势一致。With the test samples of ＇Korla Pear＇and ＇No.7 Xinli Pear＇,the author studied changes of physical signs in the indoor temperature and refrigeration requirements of two fruits. The results showed that in the initial stage,hardness,solid content and soluble sugar content of ＇Korla Pear＇ were lower than ＇No.7 Xinli Pear＇ and its organic acid content and chlorophyll content were lower than ＇No.7 Xinli Pear＇. Under the refrigeration environment,fruit quality of ＇No.7 Xinli Pear＇ and ＇Korla Pear＇ could be maintained. In addition, ＇No. 7 Xinlin Pear＇ and ＇Korla Pear＇ had consistent variation tendency in physical signs.

关 键 词：'库尔勒香梨’ '新梨7号’ 贮藏方式 采后生理 

分 类 号：S661.2[农业科学—果树学]