药食兼用高粱育种理论基础及其产业化的思考  

Thoughts on Theoretical Basis of Grain and Edible Sorghum Breeding and Its Industrialization

作　　者：王坚强[1] 潘仲光[2] 闫昊[1] 马金成 成钟[1,4] 

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600 [2]山西农业大学图书馆,山西太谷030801 [3]山西康禾非药物干预生命健康研究院,山西长治046000 [4]山西医科大学基础医学院,山西太原030000

出　　处：《山西农业科学》2017年第7期1184-1187,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省优秀青年基金项目(201601D021008)

摘　　要：以高粱的有效成分为基础,在经济用高粱的基础上,创新性地提出药食兼用高粱的新概念。针对目前国内慢性病多发的现状开发,通过研究在高粱品种选育阶段开发出药食兼用品种,赋予高粱更高的健康价值。以高粱资源的药用和食用价值开发为着眼点,提出以高粱资源的食用营养成分、药理活性物质为科学依据,以药用活性成分及食用营养成分为首要选育目标,选育药用价值和营养价值高的药食两用高粱新品种,以拓展现有的高粱育种模式,构建高粱药食用途育种技术体系的新设想,开辟以高粱为主要原材料的新型功能食品研究方向。Sorghum bicolor is widely accepted as a traditional food for thousand years, and it values with medical effect for human health. It is worthy of combining its food-like and drug-like effects in the process of breeding, and this will increase the values of sorghum planting. Based on the nutritional ingredients and pharmacological chemicals in sorghum, the novel sorghum lines will be identified with increased concentration of effective pharmacological-active chemicals for the purpuse of manufacturing functionalized food.

关 键 词：高粱 药食兼用 品种选育 

分 类 号：S514[农业科学—作物学]