景谷县芒果采后损失原因及预防措施  

Prophylactic Measures and Causes of Mango Postharvest Loss in Jinggu County

作　　者：陈于福[1] 柏天琦[1] 解德宏[1] 张发明[1] 张翠仙[1] 尼章光[1] 王跃全[1] 张永超[1] 陈继丽[1] 陆自芹[2] 李勇 李思祥 CHEN Yu-fu BAI Tian-qi XIE De-hong ZHANG Fa-ming ZHANG Cui-xian NI Zhang-guang WANG Yao-quan ZHANG Yong-chao CHEN Ji-li LU Zi-qin LI Yong LI Si-xiang(Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences, Baoshan Yunnan 678000 Yunnan Academy of Agricultural Sciences Jinggu Bureau of Agriculture and Science and Technology)

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678000 [2]云南省农业科学院 [3]景谷县农业和科学技术局

出　　处：《现代农业科技》2017年第13期95-97,共3页Modern Agricultural Science and Technology

基　　金：云南省科技计划项目(2016BB003);云南省科技计划项目(2016EG007)

摘　　要：芒果是景谷县传统名特水果,但由于栽培和管理技术相对滞后,对芒果产量和品质造成严重影响。本文阐述了景谷县采后芒果损失概况,分析了芒果采后损失的原因,并提出了预防措施,为下一步提高景谷县芒果产量和品质以及促进芒果产业化发展提供了技术保障。Mango is a traditional and famous fruit in Jinggu County,but the poor cultivation and management technology caused considerable postharvest loss,which seriously affected the yield and quality of mango in Jinggu County.This paper expounded the general situation of mango postharvest losses in Jinggu County, analyzed the causes of mango postharvest losses, and put forward the prophylactic measures,in order to provide technical support for improving the yield, quality and promoting the development of mango industry.

关 键 词：芒果 采后损失 原因 预防措施 云南景谷 

分 类 号：S667.7[农业科学—果树学]