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作 者:洪易[1]
出 处:《重庆社会科学》2017年第6期63-68,共6页Chongqing Social Sciences
摘 要:食品安全问题是关系公民身体健康与生命安全的重大问题。近年来我国食品安全事件频发说明仅仅依靠行政法的监督和管理,难以从根本上解决我国的食品安全问题,还必须引入新的部门法,来加强对食品生产和经营行为的规制。刑法在整个法律体系中威慑力最大,这使得其在规制食品安全犯罪行为过程中具有天然的优势。但反观我国的刑法体系,其在规制食品安全犯罪方面存在着四个方面的不足,即缺乏对危害食品安全犯罪的准确定位、《刑法》与《食品安全法》的规定协调性不足、缺乏对危害食品安全持有型犯罪的规制、刑罚设置缺乏合理性。正是存在这些不足,导致刑法在保障食品安全过程中的功能没有充分发挥出来,这就需要不断完善我国的刑法体系,以便更好地发挥刑法在食品安全犯罪规制方面的作用。Food safety issues are a major concern for citizens' health and safety. In recent years, the frequent occurrence of food safety incidents in China has fully explained that it is difficult to fundamentally solve the food safety problems in China by relying solely on the supervision and management of administrative law. It is necessary to introduce new departmental laws to strengthen the regulation of food production and management behavior. The criminal law has the greatest deterrence in the whole legal system which makes it have a natural advantage in regulating food safety criminal behavior. However, according to reviewing the criminal law system of our country, there are four shortcomings in the regulation of food safety crime, that is, the lack of accurate positioning of crimes against food safety, the lack of coordination between the provisions of the Criminal Law and the Food Safety Law, the lack of regulation on the crime of holding food safety, the lack of rationality of the penalty setting. It is the existence of these shortcomings that the criminal law has not fully played out in the process of safeguarding food safety. It is necessary to constantly improve our criminal law system in order to better play the role of criminal law in the regulation of food safety crime.
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