玉米籽粒花青素合成分子机制的研究进展  

Advances on Molecular Mechanism of Anthocyanins Biosynthesis for Maize Seed

作　　者：李廷春[1] 杨华应[1] 刘桂虎 张玮[1] 董庆[1] 雷艳丽[1] 钱益亮[1] 周应兵[1] 陈洪俭[1] Li Tingchun Yang Huaying Liu Guihu Zhang Wei Dong Qing Lei Yanli Qian Yiliang Zhou Yingbing Chen Hongjian(Corn Research Center, Tobacco Research Institute, Anhui Academy of Agricultural Sciences, Hefei, 210036)

机构地区：[1]安徽省农业科学院烟草研究所玉米研究中心,合肥210036

出　　处：《分子植物育种》2017年第7期2623-2627,共5页Molecular Plant Breeding

基　　金：国家自然科学基金(31601240);安徽省自然科学基金(1508085SMC215);安徽省农业科学院创新团队项目(15C902)共同资助

摘　　要：富含花青素的鲜食玉米,由于能为人体带来多种益处,被认为是鲜食玉米中的保健黄金食品,本研究围绕花青素合成的分子机制,阐述了玉米籽粒花青素合成的代谢途径、关键酶基因、转运蛋白以及调控基因,并阐述了玉米籽粒花青素的合成位点与组成成分,为鲜食紫玉米的种质创制、利用和杂交种的选育提供理论参考。Fresh corn rich in anthocyanins is considered to be the health food for its benefits for human body. In this paper, metabolic pathway, key enzyme genes, transport proteins and regulation genes for anthocyanins biosynthesis were reviewed. In addition, the synthetic site and constituents of anthocyanins were summarized. The purpose of the paper was to provide theoretical reference for the creation, utilization and breeding of the germplasm of the fresh purple corn.

关 键 词：玉米 花青素 代谢途径 功能基因 组成成分 

分 类 号：S513[农业科学—作物学]