香茅草及香茅草茶的研究进展  

Research Progress in Cymbopogon citratus(DC.) Stapf and Lemongrass Tea

作　　者：项佳媚 郑希龙 魏建和[1,2] 肖伟[1,2] 许利嘉[1,2] 肖培根[1,2] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193 [2]国家教育部中草药物质基础与资源利用重点实验室,北京100193 [3]中国医学科学院药用植物研究所海南分所,海口570311

出　　处：《世界科学技术-中医药现代化》2017年第5期874-879,共6页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：中国医学科学院医学与健康科技创新工程经费资助项目(2016-I2M-2-003):医科院重大协调创新项目--药用植物资源库;负责人:魏建和

摘　　要：香茅草在多国范围内应用广泛且历史悠久,传统多将其用于烹饪以调味,制成香茅草茶以及作药用等。除保留传统应用外,香茅草在现代的应用多集中于开发香茅草油,其可被用于制备食品添加剂、杀菌剂、化妆品、药品等。香茅草在园林绿化等方面,具有较好的应用前景。香茅草具有特殊的柠檬香味,主要含柠檬醛、月桂烯、芳樟醇、香叶醇、橙花醇、香茅醇等化学成分;其药理作用主要为抗菌、抗炎、镇痛、抗氧化、抗肿瘤、抗焦虑、降压、降血糖等,且随着研究的不断深入,香茅草的一些新的药理作用正逐渐被发现。香茅草在应用形式及保健作用方面,符合现代社会需求及大健康产业的发展趋势,可加大推广力度。C. citratus has been usedin many countries with a long history. Traditionally, it is applied as a food seasoningin cooking. It is also used in tea beverage and folk medicine as well. Modern application of C. citratus is focused on thedevelopment of citronella oil, which can be used for food additives, disinfectants, cosmetics, drugs and etc. C. citratus isalso a potential plant in landscaping. Its special lemony flavor contains chemical constituents, mainly including citral,myrcene, linalool, geraniol, nerol, citronellol, and etc. The modern research showed that C. citratus had the main effectsof anti-microbial, anti-inflammation, analgesia, anti-oxidation, anti-tumor, anti-anxiety, anti-hypertension, anti-hyperglycemia, and etc. With further studies, some new pharmacological properties of C. citrates are going to bediscovered gradually. It is worthy of further research and development to meet the needs of the health industry.

关 键 词：香茅草 古文献 化学成分 药理作用 

分 类 号：R282.71[医药卫生—中药学]