岚县食用菌发展现状及对策研究  

Present Situation and Countermeasures research of Edible Fungi in Lanxian County

作　　者：张玉萍[1] 王芳[1] 董华[1] 李鹏飞[1] 陈雨[1] 孟丽君[1] 

机构地区：[1]山西省生物研究所,山西太原030006

出　　处：《山西科技》2017年第4期29-32,共4页Shanxi Science and Technology

基　　金：山西省煤基重点科技攻关项目(FT2014-03-01)

摘　　要：在介绍国内外食用菌发展形势的基础上,分析了影响岚县发展食用菌产业的相关因素以及当前生产中存在的问题,提出了新时期岚县发展食用菌产业的对策。On the basis of introducing the development situation of edible fungi both at home and abroad, this paper analyzes the related factors affecting development of edible mushroom industry in Lanxian County and the existing problems in current production, puts forward the countermeasures of the development of edible fungi industry in Lanxian County in the new period.

关 键 词：食用菌 产业发展 影响因素 岚县 

分 类 号：S646[农业科学—蔬菜学]