论民国时期的畜禽品种改良  

A Study on the Improvement of Livestock and Poultry Breed during the Period of the Republic of China

作　　者：朱冠楠[1] 陈利根[1] 

机构地区：[1]南京农业大学公共管理学院,江苏南京210095

出　　处：《中国农史》2017年第4期47-54,共8页Agricultural History of China

基　　金：2016年国家社科基金青年项目"民国时期中国畜牧业的现代进程研究"(16CZS049);2016年江苏省博士后科研资助计划资助项目"民国时期东南沿海地区的畜牧业研究"(1601189B)

摘　　要：民国时期是我国传统畜牧业向现代畜牧业发展的重要转折期,也是传统畜牧科技与近现代畜牧科技相互交汇、融合发展的重要时期。民国时期我国开始采用现代遗传育种和科学养殖技术选育猪、牛、羊、马、鸡等畜禽品种,取得了具有划时代意义的成果,为新中国的畜禽繁育和畜牧业发展奠定了良好基础,对当前我国现代畜牧业转型发展也有一定的参考借鉴意义。The period of the Republic of China （ 1912-1949 ） was an important turning point from tradi- tional to modern animal husbandry development. It was also a crucial time when traditional and modem hus- bandry technologies underwent mutual intersection, integration and development. The breed improvement of pigs, cattle, sheep, horses and chickens in this period employed modern genetic breeding and scientific techniques, which made an epoch-making achievement. It has laid a good foundation for the livestock and poultry b valuable reference and farming development of reeding as well as animal husbandry in the People＇s Republic of China. It would provide suggestions for the transformation and development of modem animal husbandry industry in China.

关 键 词：畜禽品种 改良 民国时期 

分 类 号：S-09[农业科学] K207[历史地理—历史学]