大蒜素对畜牧生产环境的保护作用  

Protective effect of allicin on animal husbandry production environment

作　　者：张伟[1] 张爱忠[1] 姜宁[1] 周亚强[1] 

机构地区：[1]黑龙江八一农垦大学动物科技学院,黑龙江大庆163319

出　　处：《黑龙江畜牧兽医（下半月）》2017年第8期171-173,共3页

基　　金："十二五"国家科技支撑计划项目(2013BAD21B01-1);黑龙江省农垦总局"十三五"科技攻关项目(HNK135-04-03)

摘　　要：当今世界畜牧业环境污染已成热点问题,而以养为治才是解决该问题的根本之道。文章从大蒜素对畜牧业环保方面的作用入手,针对减少排泄物中抗生素残留问题,减少排泄物中营养物质含量,提高饲料利用率,改善家畜生活环境和减少反刍动物甲烷排放等方面进行系统的阐述,并对大蒜素今后需深入研究的问题进行了展望。There has been a hot topic about the environmental pollution from livestock and poultry feeding in the world. However,it is feeding instead of therapy that will be the key to solve the problem fundamentally. This paper starts with the function of allicin on animal husbandry environmental protection for decreasing antibiotic residues in excrement,which is systematically related to reducing the nutrient excretion in the feces,increasing feed utilization,improving the living environment,and reducing methane emissions from ruminants and so on,and the future intensive study on allicin is prospected.

关 键 词：大蒜素 抗生素 畜舍环境 甲烷 污染 

分 类 号：X5[环境科学与工程—环境工程]