2016年宝鸡市1951例食源性疾病流行病学特征  

Epidemiological characteristics of 1951 cases of foodborne diseases in Baoji City in 2016

作　　者：任婧[1] 陈喆霄[1] 张克俭[1] 

机构地区：[1]宝鸡市疾病预防控制中心食品环境学校卫生科,陕西宝鸡721006

出　　处：《职业与健康》2017年第15期2086-2088,共3页Occupation and Health

摘　　要：目的了解宝鸡市食源性疾病发病状况,进行食品安全风险评估和食源性疾病暴发预警,为制定食源性疾病预防控制策略、降低疾病负担提供参考依据。方法对食源性疾病监测报告系统监测数据进行流行病学统计分析。结果宝鸡市2016年报告食源性疾病病例1 951例,其中有明确食物暴露病例占73.86%,粮食类及其制品成为食物暴露患者进食最多的食品种类。0~5岁年龄组病例在食源性疾病年龄分布中数最多;农民在职业分布中占52.08%,居第1位;进食场所分布中以家庭就餐为最多,达69.95%;诊断的疾病以急性胃肠炎最多(60.69%)。结论该监测结果反映了宝鸡市食源性疾病发生趋势,我们应以发现的食源性疾病流行病学特征为切入点,加强主动监测和健康教育,降低食源性疾病的发生率。[Objective] To know the epidemic situation of foodborne diseases in Baoji City,carry out the food safety risk assessment and early warning of foodborne disease outbreak,and provide reference for making foodborne disease prevention and control strategy and reducing the burden of disease.[Methods]The data from the foodborne disease surveillance reporting system were statistically analyzed by the epidemiological method. [Results] Totally 1 951 cases of foodborne diseases were reported in Baoji City in 2016,73.86% of them had the clear food exposure,and grain and its products were the main types of exposure food for patients. Most of cases were children aged 0-5 years old. 52.08% of patients were farmer,which accounted for the largest proportion. 69.95% of cases occurred at home,and 60.69% were acute gastroenteritis. [Conclusion] The surveillance results reflect the epidemiological tendency of foodborne diseases in Baoji City. It is necessary to strengthen active monitoring and health education according to the epidemiological characteristics of foodborne diseases to reduce the incidence of foodborn diseases.

关 键 词：食源性疾病 流行病学特征 

分 类 号：R181.8[医药卫生—流行病学]