519名体检偏头痛患者食物不耐受结果分析  

Analysis on food intolerance results of 519 migraine patients

作　　者：赵知明[1] 代亚美[1] 付君[1] 金会文[1] 郭宏燕[1] 

机构地区：[1]哈尔滨医科大学附属第一医院体检会诊中心,黑龙江哈尔滨150001

出　　处：《现代医学》2017年第8期1158-1160,共3页Modern Medical Journal

基　　金：中国健康促进基金会研究项目(CHPF-2013-SWBNS-01);黑龙江省教育厅科学技术研究项目(12541558健康管理及疾病风险评估信息平台开发)

摘　　要：目的:分析体检偏头痛患者食物不耐受检测结果。方法:参与体检的519名偏头痛患者及对照组462人进行14种食物不耐受检测,通过酶联免疫法检测血清14种食物抗原的IgG抗体,根据吸光度及标准曲线计算IgG抗体浓度,并进行分级。结果:偏头痛组食物特异性IgG抗体阳性率(58.6%)高于对照组(21.2%);偏头痛组食物特异性IgG抗体阳性率位于前7位的食物分别为:鸡蛋、牛奶、鳕鱼、虾、牛肉、大豆、小麦,这7种食物特异性IgG抗体阳性率偏头痛组大于对照组;女性偏头痛者食物特异性IgG抗体总阳性率及40岁以下年龄组阳性率高于男性,女性随年龄段增加阳性率下降,差异有统计学意义(P<0.05)。结论:食物不耐受检测对偏头痛研究有重要意义,是健康管理工作的重点。Objective： To analyze food intolerance of migraine patients from medical examination. Methods： The level of food specific IgG antibodies in serum from 519 migraine patients and 462 controls were detected by enzymelinked immunoassay. Results： The food specific IgG antibodies positive rate of migraine patients was significantly higher than that of the control group.（ 21. 2%）; The top seven foods with positive specific IgG antibody in Migraine food group were： eggs,Cow＇s milk,codfish,shrimp,beef,beans,wheat,which were higher than those of the control group; Among the migraine patients,the positive rates of food specific IgG antibodies of the female and those younger than 40 years-old were higher than the rates of the control group,the rate of female migraine patients declined with age increasing,the difference was statistically significant（ P 0. 05）. Conclusion： Food intolerance has important implications for researches on migraine and plays an important role in management of the health.

关 键 词：偏头痛 食物不耐受 食物特异性IgG抗体 健康管理 

分 类 号：R742[医药卫生—神经病学与精神病学]