预冷、冰温技术在蓝莓保鲜中的应用  

Application of precooling,ice-temperature technology in the preservation of blueberry

作　　者：左建冬 

机构地区：[1]大连冷冻机股份有限公司 [2]大连市冷热技术创新中心

出　　处：《制冷与空调》2017年第9期80-82,86,共4页Refrigeration and Air-Conditioning

摘　　要：在蓝莓的产业链条当中,保鲜始终都是最薄弱的环节,每年因为存储不当造成的损失及浪费会占到总产量的30%。针对这一问题,蓝莓谷庄园与某公司合作,推出了预冷和冰温联合应用技术,在减少蓝莓损耗的同时,也使农户获得可观的效益,并能使整个蓝莓市场供应更加充足。In the blueberry industry chain, freshness is always the weakest link, each year due to improper storage losses and waste will account for 30% of the total output. To solve this problem, with large shares of blueberry Valley estate cooperation, launched a precooling and ice temperature combination technology, to reduce the loss of blueberries at the same time, also make farmers obtain considerable benefits, and can make the whole market continuous supply of blueberry.

关 键 词：蓝莓 预冷 冰温 储藏 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]