紫菜多糖对实验性血栓和心肌收缩力的影响  

Effect of Polysaccharide from Porphyra yezoensis Ueda on Experimental Thrombus Formation and Heart Contractive Amplitude

作　　者：周慧萍[1] 陈琼华[1] 

机构地区：[1]中国药科大学生物化学研究室

出　　处：《中国药科大学学报》1991年第1期50-52,共3页Journal of China Pharmaceutical University

摘　　要：紫菜多糖(Polysaccharide from Porphyra yezoensis Ueda,简称PP)具有广泛的生理活性,如促进核酸,蛋白质生物合成,抗凝血、降血脂及抗衰老作用等,本文报道紫菜多糖的抗血栓和强心作用。Polysaccharide from Porphyra yezoensis Ueda (PP) could remarkedly prolong characteristic thrombus formation time (CTFT) and thrombus formation time (TFT) , shorten the length of thrombus, decreased the wet and dry weight of thrombus, euglobulin lysis time, and increase the heart contractive amplitude of rats in vivo.

关 键 词：紫菜 多糖 血栓 心肌收缩力 

分 类 号：R282.710.5[医药卫生—中药学]