牡丹切花家庭保鲜剂的筛选  

Screening of Peony Cut Flowers Fresh-keeping Agents

作　　者：马冬梅[1] 赵菊莲[2] 

机构地区：[1]酒泉职业技术学院生物工程系,甘肃酒泉735000 [2]陇东学院农林科技学院,甘肃庆阳739000

出　　处：《林业科技通讯》2017年第10期82-85,共4页Forest Science and Technology

摘　　要：研究以家庭常用物品洗洁精、阿司匹林药片、白糖、白醋、食盐、Vc药片等配制6种处理保释溶液。A:3%洗洁精溶液;B:1片阿司匹林药片溶于1L水;C:25g白糖+150mL白醋溶于1L水;D:25g白糖+1g食盐溶于1L水;E:25g白糖+0.5片阿司匹林药片+1g食盐溶于水;F:25g白糖+1片Vc+5mL白醋。6个处理及1个蒸溜水对照,观察对牡丹切花瓶插寿命,水分平衡值,鲜质量变化及观赏价值等指标的影响。结果分析表明:F处理(25g白糖+1片Vc+5mL白醋)保鲜效果最好,E处理(25g白糖+0.5片阿司匹林+1g食盐)其次,C处理(25g白糖+150mL白醋)效果最差。The paper consists of common household items, such as detergent solution, aspirin tablets, sugar, vinegar, salt, Vc tablets compounded preservation solution. A..3% detergent solution; B：I aspirin tablets dissolved in 1 L water; C：25 g sugar ＋150 mL vinegar dissolved in 1 L water;D：25 g sugar ＋1g salt dissolved in 1 L water;E：25 g sugar ＋ 0.5 aspirin tablets ＋1 g salt dissolved in water;F：25 g sugar ＋1 Ve tablets ＋5 mLvinegar and CK. It is observed that the peony vase life of cut flowers, water balance value, fresh weight change and ornamental value and other indicators, several different fresh-keeping agents. The result shows that the best preservation effect is F（25 g sugar ＋1 Vc tablets＋5 ml vinegar） ,E（25 g sugar --0.5 aspirin tablets＋1 g salt）is secondly, the effectiveness of C. 25 g sugar ＋150 mL vinegar is the worst.

关 键 词：牡丹切花 保鲜液 观赏价值 水分平衡 瓶插寿命 

分 类 号：S685.11[农业科学—观赏园艺]