中药饮片丹参表里关联的研究  

Research on Exterior Properties and Content Correlation of Salviae Miltiorrhiza

作　　者：田红林[1] 刘兆龙[1] 孙芸[2] Tian Honglin Liu Zhaolong Sun Yun(Department of Pharmacy, the Sixth Hospital Affiliated to Xinjiang Medical University, Urumqi 830000, China School of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi 830011, China)

机构地区：[1]新疆医科大学附属中医医院药学部,乌鲁木齐830000 [2]新疆医科大学中医学院,乌鲁木齐830011

出　　处：《世界中医药》2017年第9期2195-2199,共5页World Chinese Medicine

基　　金：新疆医科大学附属中医医院院级课题(ZYY201311);全国中药特色技术传承人才培训项目(2014)

摘　　要：目的:研究中药丹参饮片外观性状和内在成分的相关性。方法:通过外观、色泽、质地、大小、气味等传统经验鉴别判定饮片质量,同时采用高效液相色谱法(HPLC)测定饮片中丹参酮ⅡA和丹酚酸B的含量。对比实验结果的一致性。结果:传统经验鉴别与HPLC测定结果对中药丹参饮片的判定结果一致。结论:传统经验鉴别方法简便、可靠,可用于丹参饮片的质量控制。Objective： To observe the correlation between properties and tastes of Salviae Miltiorrhiza（ Dan shen） and its contents.Methods： To identify the quality of Chinese herbs from its shape,color,texture,size and taste as well as the content of tanshitone IIA and salvianolic B by HPLC. Then compare the results. Results： The two results of assessment conform to each other. Conclusion： Traditional ways in identifying herbs are reliable and convenient.

关 键 词：丹参 传统经验鉴别 高效液相色谱法 表里关系 

分 类 号：B284[哲学宗教—中国哲学]