荔枝及荔枝多酚物质的研究进展  

Research Advance of Litchi and Litchi Polyphenols

作　　者：周秋艳 唐方华 饶日昌 徐文聪 

机构地区：[1]广州市赛健生物科技有限公司天然产物实验室,广东广州510900

出　　处：《安徽农业科学》2017年第29期77-79,130,共4页Journal of Anhui Agricultural Sciences

摘　　要：荔枝是药食兼用水果,为我国重要的经济作物水果之一,其鲜果、干果及其他加工品,历来在内销外贸上负有盛名,对农业和经济发展具有重要作用。阐述了荔枝保鲜贮藏技术、荔枝加工产品、荔枝不同部位多酚的提取及作用,重点对荔枝果肉、荔枝核、荔枝壳多酚类物质提取分离、生物活性方面进行了梳理归纳,旨在为荔枝的综合利用提供依据。Litchi is a medicine and food dual-use fruit,which has been important cash crop in China. Fresh litchi,dried litchi and other processed products of litchi have always well-known in domestic and foreign trade,that play an important role in agriculture and economic development. Storage technique,processed products and polyphenols of litchi were expounded,the extraction and separation technology and biological activity of the polyphenols from fruit,core and peel were summarized emphatically in order to provide the basis for comprehensive utilization of litchi.

关 键 词：荔枝 保鲜贮藏技术 加工产品 荔枝多酚 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]