产妇营养餐的标准量化  

Standardized Quantization of Nutritious Meals for Puerperae

作　　者：齐昊昱 王琨[1] 张鹏[1] QI Hao-yu WANG Kun ZHANG Peng(School of Food Engineering at Jilin Engineering Normal University, Changchun Jilin 130052, China)

机构地区：[1]吉林工程技术师范学院食品工程学院,吉林长春130052

出　　处：《吉林工程技术师范学院学报》2017年第8期90-93,共4页Journal of Jilin Engineering Normal University

基　　金：吉林省社会科学基金项目(2016JD114)

摘　　要：本文通过对产妇生理特点、膳食结构、能量需求的分析,结合产妇在蛋白质、脂肪、碳水化合物、维生素以及钙、铁等方面的营养需求,对产妇营养餐进行了研究量化,并通过计算法和食物交换份法,同时考虑合理的食物搭配,给出一套合理的产妇营养餐的一周带量食谱。Considering puerperae ＇ requirements on nutritious elements like protein,fat,carbohydrate,vitamins,calcium and iron,etc.,the paper presented a study on the quantization of recipe for them based on an analysis of their physical characteristics,dietary structure and energy demands. Afterwards, a quantified weekly recipe where food matching had been taken into account was designed via calculation and foodstuff substitution method.

关 键 词：产妇 营养餐 量化 

分 类 号：R47[医药卫生—护理学]