甜叶菊化学诱变育种的发展  

Development of Chemical Mutation Breeding of Stevia

作　　者：文武 张文彬 吴则东 WEN Wu ZHANG Wen-bin WU Ze-dong(Agrotechnical Station of Liangzhou District Gucheng Town, Wuwei 733000, Gansu Crop Academy of Heilongjiang University/ Sugar Beet Research Institute of Chinese Academy of Agriculturcd Sciences, Harbin 150080 Key Laboratory of North Sugar Crop Resource and Utilization, Chinese Academy of Agriculturcd Sciences, Harbin 150080)

机构地区：[1]甘肃省武威市凉州区古城镇农技站,武威733000 [2]黑龙江大学农作物研究院/中国农业科学院甜菜研究所 [3]中国农业科学院北方糖料作物资源与利用重点开放实验室,哈尔滨150080

出　　处：《中国糖料》2017年第6期63-66,共4页Sugar Crops of China

摘　　要：介绍了化学诱变剂及其与物理诱变剂的优缺点,综述了甜叶菊化学诱变(秋水仙素、甲基磺酸乙酯、叠氮化钠等)育种研究的发展。为快速培养高品质甜叶菊新种质提供参考。The advantages and disadvantages of physical and chemical mutagens were introduced. The development of chemical mutagenesis breeding （mutagens： colchicine, ethyl methyl sulfonate, sodium azide, etc.） breeding research in stevia was reviewed to provide references for the rapid creation of high-quality stevia germplasms.

关 键 词：甜叶菊 化学诱变育种 秋水仙素 诱变剂 甜菊糖 甜菊糖苷 莱鲍迪苷 

分 类 号：S566.9[农业科学—作物学]