食用菌虫害防治技术探讨  

Discussion on Prevention and Control Techniques of Insect Pests of Edible Fungi

作　　者：蔡晓丽 

机构地区：[1]河北省承德县农牧局,河北承德067400

出　　处：《中国果菜》2017年第10期17-19,共3页China Fruit & Vegetable

摘　　要：食用菌是一种低脂肪、高蛋白的天然食品,营养丰富,食药两用,深受消费者喜爱。我国是人工栽培食用菌最早的国家,但在栽培过程中,食用菌极易受到虫害的侵染、威胁,严重影响其产量和品质。食用菌虫害种类多、发展迅速,一旦发生,会造成巨大的损失。因此,应高度重视人工栽培过程中虫害的防治问题。本文综述了人工栽培食用菌过程中常见的虫害种类及其为害症状。在此基础上,结合多年的经验介绍了食用菌害虫防治措施。Edible mushroom is a kind of natural food with low fat and high protein. It is rich in nutrition, and is verypopular with consumers. China is the earliest country for cultivation of edible fungi, but in the course of cultivation, ediblefungi are easily infected and threatened by pests, which seriously affect their yield and quality. There is many kinds ofpests in edible fungi and they develop rapidly. Once they happen, they will cause great losses. Therefore, attention shouldbe paid to the prevention and control of insect pests in the process of artificial cultivation. In this paper, the authorsummarizes the common insect pests and symptoms in the course of artificial cultivation of edible fungi, and on this basis,discusses the prevention and control measures of edible fungi pests with his experiences.

关 键 词：食用菌 人工栽培 虫害 防治技术 

分 类 号：S436.46[农业科学—农业昆虫与害虫防治]